Il se peut que vous soyez redirigé
"After having some tapas at the port pier bar, we went to dinner (without much appetite) to the restaurant like lakes, which is located in the ctra. vilariño hío. like lakes have a small garden patio with a few tables in front of the entrance door, very good to take something if the place is long ago, with a bar-cafeteria area, and inside the dining room. the decoration is current, in which the wood is found. offers a homemade kitchen in which they use the unique raw materials to gout, but giving them an innovative and author touch on the lakes that can have both rations and à la carte dishes. Since we did not have much appetite, we chose some rations to share: a salad with apple and caramel...
Téléphone: +34986328542
Adresse: Barrio Vilariño, 12, 36945 Cangas (Pontevedra), Spain
Ville: Cangas
Plats: 9
Commodités: 2
Catégories: 5
Avis: 3
Después de tomar unas tapas en el Bar Muelle del puerto, fuimos a cenar (ya sin mucho apetito) al restaurante As Lagoas, que se encuentra en la Ctra. Vilariño Hío. As Lagoas tiene un pequeño patio ajardinado con unas cuantas mesas frente a la puerta de entrada, muy chulo para tomar algo si hace buen tiempo. El local es bastante grande, con una zona de bar cafetería, y dentro el comedor. La decoración es actual, en la que prima la madera. Ofrece una cocina casera en la que utilizan materias primas propias de Galicia, pero dándoles un toque innovador y de autor. En As Lagoas se puede cenar tanto de raciones como de platos a la carta. Dado que no teníamos mucho apetito, elegimos unas cuantas ra...
After having some tapas at the port pier bar, we went to dinner (without much appetite) to the restaurant like lakes, which is located in the ctra. vilariño hío. like lakes have a small garden patio with a few tables in front of the entrance door, very good to take something if the place is long ago, with a bar-cafeteria area, and inside the dining room. the decoration is current, in which the wood is found. offers a homemade kitchen in which they use the unique raw materials to gout, but giving them an innovative and author touch on the lakes that can have both rations and à la carte dishes. Since we did not have much appetite, we chose some rations to share: a salad with apple and carameli...
