Asador David Guijarro

I don't know why to book if you get there and you have to wait a lot. They had more than 20 people waiting at 15:30 and not giving a table yet. the food is not bad, though carefully with the bread that is sometimes wet

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all riquious, the egg poche with the potato and the truffle... unbelievable. the entrecot and the very good chochinillo too.

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made and very good food. the peculiar service does not match the type of food offered by the restaurant.

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spectacular food, very well presented and very fast service. very quiet and original place.

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amazing both the food and the staff! totally recommended!

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