Fuimos 4 personas para almorzar. Para empezar, la temperatura era ideal. Fuera era un infierno, y la primera alegría fue el frescor al entrar. Una gozada. Pedimos 4 menús a 19,80. Incluyen 2 platos y postre. Las bebidas son aparte. En total fueron 90,40 euros, precio muy ajustado para un sitio situado en Benalmádena a 100 metros de la playa, y más en agosto. Lo mío estaba todo delicioso. El plato de patatas con queso y beicon está genial y bien servido. La ternera a la brasa es un buen taco de carne que te sirven con lo que elijas entre puré, patatas, verduras y ensalada. Lo de los demás también estaba muy bueno. De postre, nos pedimos 4 panqueques de dulce de lecha. Casi no somos capaces de...
on our holiday in benalmadena we went to dinner at this restaurant watching the very good opinions that I had in tripadvisor and we did not fail. very nice personal entrance, a very nice restaurant, without hairdresser and fabulous food. We order a pair of calves, made at home, with a lot of filling and with a spectacular flavor. We also ask for a provoleta to the brasa (I never ate so rich.) among all the meats they have in their menu, we ask for two 200 grams of intercote each in which they give you to choose between 7 points of cooking (in fact to the crude.) and to accompany you you can take two garrisons (fried potatoes, mashed potatoes, vegetables and salad. I assure you that the flesh...
We had talked about it well, and it's confirmed. very familiar attention, friendly and helpful. variety of typical Argentine dishes and spectacular selection of meats. We taste the meat empanadilla, clay and chorizo criollo, all delicious. we continue with 200 grams of Argentinean meat, spectacular, accompanied by fries and vegetables well prepared, and some rectified, that really with half ratio would be enough. After dessert we order a assortment, which despite being somewhat expensive, are a representation of five desserts, including pancakes and a chocolate cake with spectacular sweet milk. all accompanied by an emilio moro, for almost 100 euros, but deserved. we are very satisfied.
Fillet streak is gorgeous, ribeye ok. Best steak ever but very expensive. Disappointed as it was a birthday meal but they made no effort in even saying happy birthday. I let them know this in my booking. Chips needed more cooking and if you ask for veg it's roasted vegetables like peppers and soggy. It was busy so book. I would return but it's pricey. It was 180 euros with soft drinks and 4 steaks. No starter or puddings. Just so you have some idea. Worth a visit
Réservez une table maintenant
Excelente restaurante argentino. Gran variedad de cortes de carne, guarniciones y postres. La carne la cocinan al punto requerido, por suerte la pedimos bien hecha como la comemos en Argentina, tardaron un poco más en hacerla pero quedó espectacularmente sabrosa. El flan con dulce de leche y el panqueque, simplemente increíbles. Buena carta de vinos argentinos para acompañar. Los mozos muy buena onda. Recomendado!
Cena en pareja con un buen servicio y buena calidad de todos los alimentos. A destacar la empanada de vacío y provolone que estaba muy buena, el entrecot de carne argentina de grano de maíz (más tierna y jugosa) y los chorizos criollos con chimichurri. Todo muy bueno, buena atención en mesa. Para repetir muchas veces.
Es un restaurante de sobresaliente , la comida es deliciosa , el trato del personal inmejorable son muy profesionales , es un lugar muy acogedor , te tratan con mucha amabilidad y dan un buen servicio !! Siempre recomiendo este Restaurante por su buena carne y sus empanadas riquísimas ..!!
20 golfers on 2 tables, every steak dished up one after another perfectly cooked. Brilliant service as usual, service with a smile. Can’t wait to revisit next year Thanks Paul
Réservez une table maintenant
Lovely place the food was delicious got lamb chops they were class and my family enjoyed there experience too so good we went 2 nights in a row
Pasta was nice. Pricey venue though.
