Asador La Vinoteca

The waiting time for the starters is over an hour. The quality of food poor. A 1.2 kilo ribey had not even 300 grams of meat between fat and bone. The potatoes are frozen and McKain's are the same as McDonald's, which doesn't seem normal to me for a T-bone steak at 40 euros per kilo. Not recommended! If you want to pay for fat, cold food and bad service, this is your place. REGRAPHS!!!

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The wine cellar no longer exists, it is a very good grill, it is called Asador el Refugio and the food is very good, especially the meat and pasta is spectacular, the service is very good, very nice people and the homemade desserts are really to suck on their fingers. We'll be back.

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We arrived without reservation and gave us half an hour, after this half hour we sit at the high tables at the entrance. They took us for an hour to get us the food. Great. At the moment I cannot talk about the quality of the conida6

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The place catches you... from outside it looks very good. ..but the bad thing is that meals are brought raw to you even if you ask to do it well. ..and the worst is that they want to be right. ...

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Very good treatment, very nice owners. The food is good and the price is reasonable for the Sierra Nevada.

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