Asador Salamanca

The staff, the food, the atmosphere, the location! A wonderful restaurant. We had Cordero lechal-milk fed lamb, baked skin-crip and absolutely tender and delicious. The owner takes the orders for food and wine and delivers on a cart to your table, and while on the cart, cutting the 1/2 of a lamb with the edge of a plate; from start to finish in a cordial but no-frills fashion. He asked us if we are big eaters (we said no, but big drinkers of the local wines: Bierza-Leon. He said no, you prefer a Rioja with this, provided us with a great bottle at 18e). After a great meal, service including an efficient and cordial server, and a complimentary digestivo, he showed us the ovens and explained the process: slow-cooked, rotating in a closed oven, with just salt and the natural juices of the meat. The specialties were lamb and pork lechal. A wonderful experience in every way.

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Family own and operated . Father mans the asador son attends the table and mom is in the kitchen. Our second visit , could not believe it was better than the first . Made reservation from the usa, our suckling pig was ready for us when we arrived . Wonderful

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certainly a recommended establishment. good service and a great knowledge of the products of lion. jesús and his son treated us terribly. the child also enjoyed the milking, well cut and with its juice, as Jesus says. to follow.

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Exquisite deal. little variety but all of first quality. the spectacular, tender and tasty yarn. good homemade desserts

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very rich and the young bartender very friendly and friendly. we will return !!!!

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