in the saale valley near bad bocklet in underfranken, no 10 km of bad kisses they find in the burgasche only 3 museen and a small beautiful castle caffe. the castle was built in the 12th century by the henneberg-Graphen, destroyed in the construction war and rebuilt by the wurzburger furstbischöfen. from 1874 it was the family seat of the luxbzrg grafen and in 1955 it went with its complete equipment and valuable collections as a gift in the possession of the district underfranken. 1. museum the graf luxburg museum in the big castle you will find it. there are the living rooms of the last castle owner in style of greenderzeit. the castle is equipped with valuable works of art. paintings, scu...
hallo were today on the Christmas market in the closed ash and then decided to feed us in the chat rooms. eating was very good service perfect. will come back. food: 5 service: 5 atmosphere: 5.
fast and friendly service.The food is super good, rich and freshly prepared.The cook unique, friendly and a soul of man. We felt very comfortable and come back in any case.It is recommended.
the ambiente on the terrace is very nice and eating was very good but quite expensive. the service was unfortunately very forsch and has overwhelmed. I don't think we're coming anymore.
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very recommended!!! Eating is just super tasty. the service is very nice and attentive and also the prices are acceptable.We will definitely come back.
were there for coffee drink. in free. beautiful ambiente. service was friendly and fast. coffee could be better. cake was good.
very beautiful location in the old castle. the food was really delicious eating: 5 service: 5 atmosphere: 5.
a great ambiente that you should have seen.Eating very good to reasonable praise. happy again.
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romantic beer garden in the castle courtyard and excellent freshly prepared meals
very recommended, especially for zöliakie affected
Sylter Brotschnitzel (Groß), Belegtes Mit Frischem Ragout Von Frischen Pfifferlingen Und Steinpilzen An Salatgarnitur (Vegetarisch)
Frische Pfifferlinge: Frische Pfifferlinge Und Steinpilze In Sahnesauce, Dazu Hausgemachte Semmelknödel Und Bunte Salate
Am Sonntag: Ofenfrischer Spießbraten, Mit Zwiebeln Gefüllt, Kräftige Sauce, Kartoffelklöße Und Frischer Speckkrautsalat
Filet Vom Saibling Von Christoph Henaus Reichenbach An Knoblauch-Silvanersauce, Blattspinat Und Tagliatelle
Rumpsteak Mit Frischen Pfifferlingen In Speck Und Zwiebeln Gebraten (390G), Dazu Röstis Und Bunte Salate
Paniertes Schweineschnitzel Mit Frischen Rampfferingen Und Steinpilzen, Dazu Kroketten Und Bunte Salate
"Schlosspfännle" Schweinefiletmedaillons In Cognac-Pfefferrahmsauce, Dazu Kroketten Und Bunte Salate
Saiblingsfilet Von Christoph Hein Aus Reichenbach, Senfsauce, Blattspinat Und Bratkartoffeln
Beilagenwahl: Pommes Frites, Kroketten, Rösti Oder Hausgemachte Spätzle (Im Preis Inklusive)
Wiener Saftgulasch Vom Rind, So Wie Es In Wien Zubereitet Wird, Dazu Hausgemachte Spätzle
