I was quite disappointed with the food at Ashmont Grill. The portions were small, the flavors didn’t measure up to nearby sub shops, and the prices were unreasonably high. We spent $100 and both left feeling unsatisfied. Although the servers were polite, they lacked engagement. When I asked about the specials, I was told they were only on the online menu. It would be helpful for Ashmont Grill to provide physical menus, as many customers prefer not to use their phones to view the menu, which negatively impacts the overall dining experience.
This restaurant truly has everything! With more than a decade of experience, the staff is exceptional, and the food is absolutely amazing. It accommodates a wide range of tastes. If you’re thinking of posting a negative review, it might be a good idea to reevaluate your expectations.
Welcoming and captivating ambience. Great dishes (although I wish the meat in the burgers was more flavorful) and good place for drinks. We typically dine-in with our infant child, and have always received an excellent service from the waiters and staff.Highly recommend!
The food is fantastic, the drinks are excellent, and the staff is wonderful—especially Butterfly! The back patio is beautiful as well. I appreciate the diverse menu, and their brunch is particularly impressive.
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I had a fantastic brunch at this local restaurant, and the service was outstanding. The protein storm dish was a highlight, and my friends really loved the huevos rancheros too.
We used to visit this restaurant regularly for their $1 oysters on Thursdays before the pandemic struck. It's been nearly three years since our last visit, and I'm really...
I had a fantastic brunch at this neighborhood spot, and the service was excellent. The egg white scramble stood out, and my friends loved their huevos rancheros as well.
The drinks were superb, and the food was exceptional. I truly appreciated the outdoor seating in the back.
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Wood Grilled Lamb Sliders On Olive Focaccia
Raspberry-Mango Sorbet In A Meringue Shell
Nanny Sheila’s Ole’ Fashioned Carrot Cake
Sticky Toffee Pudding With Whipped Cream
Wood Grilled Lamb Sliders On Focaccia
Nanny Sheila's Big Ole Carrot Cake
Bistro Style Roasted Half Chicken
Mushroom Winter Vegetable Risotto
Black Back Flounder En Persillade
Moules De L’île-Du-Prince-Édouard
