Il se peut que vous soyez redirigé
"The food was desalinated.The hot dishes were many desalinated,The grilled was still raw from the inside."
Téléphone: +4920336397525
Adresse: Auf der Hoehe 47, 47059 Duisburg, North Rhine-Westphalia, Germany
Ville: Duisburg
Site Web: https://www.asia-palace-duisburg.de
Lundi: 11:30-15:00 17:30-23:30
Mardi: 11:30-15:00 17:30-23:30
Mercredi: 11:30-15:00 17:30-23:30
Jeudi: 11:30-15:00 17:30-23:30
Vendredi: 11:30-15:00 17:30-23:30
Samedi: 11:30-23:30
Dimanche: 11:30-23:30
Plats: 12
Commodités: 11
Catégories: 5
Avis: 4303
We were eating again at the Asia Palace in Duisburg in the evening with several acquaintances. The interesting is the integrated beverage-flat rate for all kinds of beverages (except liquors), also hot drinks and beer, and in the wine there are also restrictions (2 glass of wine per person) Meanwhile, the buffet area in the restaurant has been modernized and has even more specialties to offer, especially in the case of seafoods at the Mongolian buffet, where you can be brought from raw ingredients and Asian sauces yourself to a bit together, then the dish is made hot. In the evening, especially on weekends, a lot of customers are again present. We still like it here and we like to come back.
The prepared foods and drinks are tasty, not too dry and well seasoned. The selection is very large. The buffet includes drinks and meals. The tables are only equipped with napkins, glasses, cutlery you have to get yourself. The staff is polite and helpful, the dishes used are cleaned in between. The dining rooms, however, have the flair of a mesa, as the tables do not stand free in the room. there are partitions with respect to corona, but the works are very sober. With regard to the quality and selection of food, I will certainly return.
Today, the cook was making fresh sea food just disgusting, not for the first time in this institution, but it was in the first place, the serial left the solution to the problem, the chef ruined the products and continued to work, the arrival of 15.02.2022. Who knows what a cook cook was cooking on this day doesn't recommend you come when he's in. Management didn't tell us who he was and what his name was.
