ASK Italian Metrocentre Gateshead

ASK Italian Metrocentre Gateshead

58 Garden Walk Yellow Mall, intu Metrocentre Gateshead, Tyne and Wear NE11 9XZ, NE11 9DJ, United Kingdom
4093 Avis 4.4

"Sichuan cuisine is famous for being spicy with dried red chillies, ground chilli, chilli oil and those tongue numbing peppercorns being trademarks of this"

Détails

Téléphone: +441914610222,+441919081663

Adresse: 58 Garden Walk Yellow Mall, intu Metrocentre Gateshead, Tyne and Wear NE11 9XZ, NE11 9DJ, United Kingdom

Ville: Gateshead

Site Web: https://www.askitalian.co.uk/restaurant/metrocentre-gateshead

Heures d'ouverture

Mardi: 11:30-20:00

Mercredi: 11:30-22:00

Jeudi: 11:30-22:00

Vendredi: 11:30-22:00

Samedi: 11:30-22:00

Dimanche: 11:30-20:00

Statistiques

Plats: 10

Commodités: 22

Catégories: 5

Avis: 4093


Adresse

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Avis

1 /5 Évaluation

We had a terrible experience at this restaurant. The food was awful - dry, salty, and overcooked. All three pasta dishes we ordered were bland and seemed to have been pre-cooked and microwaved. One of the staff members was very rude. The prices were very high and the drink selection was disappointing. We will not be returning and do not recommend this restaurant to anyone. Service: Dine-in Meal Type: Dinner.

5 /5 Évaluation

I went to this restaurant last night for a meal and it was absolutely wonderful! As a vegetarian, it's always appreciated when the staff and chefs are accommodating. Being able to have a carbonara without pancetta really made my night. The servers were all friendly and attentive. Overall, I rate the service, food, and atmosphere a perfect 5 out of 5.

5 /5 Évaluation

The restaurant has delightful and attentive staff. The food is quite good. We dined in for dinner and had a great experience. The food received a rating of 4, service a 5, and the atmosphere a 4.

5 /5 Évaluation

If you enjoy sweating and getting down and dirty to Szechuan cooking, may I introduce you to my all time favorite Szechuan restaurant in Melbourne, Sichuan

4 /5 Évaluation

Sichuan cuisine is famous for being spicy with dried red chillies, ground chilli, chilli oil and those tongue numbing peppercorns being trademarks of this


Plats

Bouchées De Gnocchis À La Betterave Et Au Fromage De Chèvre (V)
Bouchées De Gnocchis À La Betterave Et Au Fromage De Chèvre (V)

Ragoût De Lentilles Végétalien Sans Gluten (Ve)
Ragoût De Lentilles Végétalien Sans Gluten (Ve)

Butternut Squash Goat's Cheese Verdure Bowl (V)
Butternut Squash Goat's Cheese Verdure Bowl (V)

Bouchées Végétaliennes De Tomates Épicées (Ve)
Bouchées Végétaliennes De Tomates Épicées (Ve)

Pain Végétalien À L'ail Avec Mozzarisella (Ve)
Pain Végétalien À L'ail Avec Mozzarisella (Ve)

Mise À Niveau? Pain À L'ail Et Au Fromage (V)
Mise À Niveau? Pain À L'ail Et Au Fromage (V)

Tarte À L'orange Sanguine Et Au Chocolat (Ve)
Tarte À L'orange Sanguine Et Au Chocolat (Ve)

Tagliatelles Aux Écrevisses Et Aux Crevettes
Tagliatelles Aux Écrevisses Et Aux Crevettes

Pollo Milanais Aux Pommes De Terre Rôties
Pollo Milanais Aux Pommes De Terre Rôties

Pain À L'huile D'olive Et Au Romarin (Ve)
Pain À L'huile D'olive Et Au Romarin (Ve)