Astor

small restaurant, fusion cuisine, I don't know, between Peruvian, Japanese and perhaps Argentine, it's almost better to pass the labels and try. fried ceviche, worthwhile though it led me to disappointment because I expected another more intense flavor, associated with ceviche memory, is not for this reason less good, it is like a bienmesabe on the outside, but more subtle, more elegant flavor. I thought it was a good arrival to go a little less. Then we taste the char siu, it is a panceta stew, that is, soft, do not expect a crunchy panceta, silver, I loved, not only the touches of oriental spices, but the texture of the meat that was not difficult and the daddy choi that accompanied it in the very good background and at its point of joto of cooking. the service well in general, the very professional head of room, serious. summing up, a more than pleasant experience, very interesting kitchen and that oted will have to continue trying, we will repeat. some sticks. because I would say that improving the ventilation of the premises, you go out smelling a little food, because I guess the grills, but very little, is not exaggerated, it is just a small constructive critique, to say something, that not everything will be praises, if not, it would not be real. Congratulations!

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go for lunch or dinner in a restaurant encompasses a set of sensations that go beyond the same gastronomic. the pleasure of sitting with friends to share is much greater if you accompany the environment. in the astor mix with mastery the ingredients so that that happens both inside and outside the kitchen. Congratulations! local: in the Latina, about 5 minutes walk from the main square. Nothing else to enter breathes a relaxed atmosphere, very good music to a perfect volume to listen to it background without disturbing the conversations. very cozy, warm, with drop. table prepared with waitress, with many details that give you to understand that here, customers are very careful. I am not a regular customer because I live in bcn but of course I plan to escape from time to time and enjoy. service: they are very friendly. a couple, he Argentine believes) and she of valladolid, very friendly. They advised us terribly. They know what they serve perfectly and how each dish is made. all very professional. food: three people to share the dishes: ham chrome on puree of peasceviche fried of marinadopasta cazón in truffle salsa blackojo of Argentine buffetshelado craftbrownie1 bottle of red wine the man bullet2 cuts and a coffee that gave us some very good cocktails.

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No comíamos en este restaurante desde antes de la pandemia, pero salimos hoy con la misma sensación que tuvimos en aquel momento. La comida es buena y bien elaborada, pero lo que les diferencia con otros locales es el excelente servicio que dan al cliente. En una ciudad como Madrid, con más de 10.000 locales gastronómicos, que este restaurante lleve años con las mejores valoraciones, no puede ser casualidad. !!Enhorabuena por vuestro trabajo!!

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Muy buen servicio, quien nos atendió estuvo siempre atento y nos recomendó bien, de hecho acabamos pidiendo más. Muy buenos entrantes , y el plato principal estupendo, solomillo, costillar , entrecot , la carne muy buena. Acabamos con chupitos y nos dejó las botellas para que siguiéramos la fiesta

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Top como siempre!!! Pidas lo que pidas siempre es de 10. Ambiente de 10. Servicio de 10. No se falla con este restaurante, siempre un acierto.

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