Athos - Réserver une table

Being between seasons there were very few options to eat. We found Athos on the outskirts. It was early evening and already reasonably busy. We were greeted with a friendly handshake. The waiter (owner) new just enough English to help us thru the menu. He brought us our drinks plus an FOC aperitif, then the starter, then FOC salad. The mains was excellent, Biftiki for me and pork medallions for Mrs.Then we had FOC pud ( fruit and cream ) followed by FOC brandies. A great meal and service. And almost made me give up being tee - total! Wife enjoyed it even more! Recommended

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We were here for the first time. Appetizer the grilled Pepperoni, the rich side salads, main course then Gyros with Tzatziki and Pommes and Lendenspiess in cheese sauce. For Dessert Baklava and Galaktoburiko each with ice. Very delicious food, always appetite and dressed with love. Very friendly and accommodating service. Pleasant ambience. Although a lot was going on, all dishes came to the table very quickly. Good price because the quality of the food was appropriate. We'll be back.

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Lovely terrace, very kind service, food above average, the fish was very well cooked, free ouzo to start and to finish the meal , will come back

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It was OK, my husband enjoyed his meal and alcohol free beer. My lamb was tough and Taziki was delicious, and the Greek coffee was great.

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When dining on the terrace. Ouzo has been offered up front got get proper appetite for greet dishes ;-)

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