5 /5
Évaluation
★
★
★
★
★
I'm going to be brief. Very good place to eat and eat. Very good attention, and very good food. The capresse salad was rich, maybe it was a cold spot, for putting a stick. The coughs, the hell. I am very octopus defender to the Galician, but I must recognize that with the melted cheese and the paprika and salt, plus the super crispy bread of having been in the oven, was tremendous. The homemade cheesecake was a cold cake but with a very rich quince jam. And to finish, the one I think was the owner invited us to the coffee. It's people who make the hospitality a beautiful world and go for lunch and dinner outside. I'm sorry I didn't bring any more cash to make more money.