gerhard janscha has decided to establish a top restaurant far away from tourist and urban trubel. Here it can obviously dedicate itself to its creations and guests in the small frame (5 tables). a atmospheric, tranquil atmosphere lets the hours in which one devotes himself to the individual courses of a menu be a pleasure.Gerhard janscha is not only a guru in the kitchen but can take care of his guests individually, in which weeping help, in our case with a 7-year-old even discuss the child-friendly menu and in between so many things swear over the world. the culinary result is highlighted in various restaurant guides anyway as excellent. for us, this is one of the few locals who are to be c...
for a long time, I have already undertaken to visit this restaurant once, to follow some of those who have been walking around in my area. I was also warned that the owner, who is also the cook, is an interesting person, and this really happened. but now to the really important, namely to eat. we decided to use a 6-course menu with wine tasting and were not disappointed. in the opposite. no fiscal or modern kitchen, but solid craft paired with very interesting variations. especially the skillful use of nuclear oil to refine the noble food was impressive. the weine were not the placative, well-known brands, but well-selected and sometimes even more unknown representatives, which were always p...
the restaurant is meanwhile atmosphere – restaurant of the 7 times and is in village on the pram more precisely in the place kumpfmühl. a menu with up to eight courses from which you can choose from four to eight. a matching weinbegleitung is offered for this purpose. the level of the kitchen is excellent and searches in the region of its own. The wine-guiding with special drops, which are presented passionately by the chef gerhard janscha, is also worth mentioning. the service was professional and yet in a relaxed, pleasant atmosphere. we had more feeling to dinate with friends than in a local with two hoods. clear recommendation for a special evening for a special occasion but also for a s...
after having eaten several times in the local area, I have to say a big praise. each time we were very well served, the foods were explained to us and it was a joyful joy every time. raffinesse at the decoration of the teller, a real eyewitness when eating is on the table. Tastefully rounded and the matching wein recommendations make a comfortable atmosphere come up. I can only recommend this locally to anyone who wants to spend a pleasant, sustainable evening.
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this translation is best. a restaurant really at the end of the world., no predictable menu, easy to go and get surprised. it is always for every taste what is happening - let it fall and be caught by the chef. a culinary high point certainly also from Austria - various awards do not come for free.
You don't need to write much. Just go there everything is true, not to choose a wee ourselves, but to let yourself be accompanied....taste creations of the indescribable way!Great compliment, deep respect!See you soon, I do like paulchen Panther....I come back, no question.
after several visits of the local - the mood and atmosphere is unfortunately sometimes so - sometimes so - depending on the guests of the boss....the one time very pleasant and restraining, the other times loud and intrusive - although eating is usually very good.
we always like to go to bacchant for food.The service and quality of the food and drinks are excellent.As someone has written, you should just let everything go.Because and eat always fits.The bacchant belongs to my favorite restaurants.
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by A-Z perfect! great creation of the menu and super weine. also the reception at the bar and the service are first class.
