3 /5
Évaluation
★
★
★
we made a trip from solothurn, switzerland , to this restaurant in the jura mountains. a wonderful aerea with nice valleys, hills and rivers. a very interesting 45 min trip by car. the location is very nice, outside and inside dining. tables and seats need some renovation, especially outside. appetizer: jambon cuit fume € 10,80 much fat, but ok terrine au foie gras de canard et morilles € 14,50 no taste, not worth the money faux filet de charolais auxmorilles € 28,50 meat bad quality, morilles excellent pave de boeuf aux morilles parfumees au vin jaune € 33 a little bit better than the filet, but not really good meat draft beer very good and fresh taste local white house wine we gave it back too old, a desaster resumee : the yourney to the restaurant was the best!