Il se peut que vous soyez redirigé
"The restaurant was very well runned by a young lady who was working very organized and professional. Food was very good, wine was good. Worth while to come back."
Téléphone: +33388829665
Adresse: 10 Place Du Marche Aux Choux, 67600, Sélestat, France
Ville: Sélestat
Site Web: https://aubonpichet.fr/
Mardi: 19:00-21:00
Mercredi: 19:00-21:00
Jeudi: 12:00-13:30
Vendredi: 19:00-21:00
Samedi: 19:00-21:00
Plats: 25
Commodités: 24
Catégories: 5
Avis: 2011
Au bon pichet is one of three restaurants recommended by the owners of the gîte where we were staying and did not disappoint. I was keen to try quenelles de sandre and they are available as either a starter or main course, so I opted for the former, as did my companion. Then we both had chicken fillet with peas, pea mousse and a smoked sabayon sauce. But they saved the best for last. Dessert was a triumph: the Tarte of the day was finished so we were offered Torche aux marrons a delicious confection of chestnut purée, cream and meringue. We chose the flight of wines to accompany the meal (20€, a bargain) and had a Sylvaner with the quenelles, a Riesling with the chicken and a very pleasant l...
Small, typical, winstub-type of restaurant with Bib Gourmand, well deserved. On the published menu quenelles de sandre, sauce matelote , but it was not available, unfortunately, it was the only truly interesting typical Alsace dish (sauce matelote) besides the inevitable, opulent choucroute dishes. The first course, a salad, was satisfactory, the maigre dish was tasty, the dessert a feast, a spectacular Vacherin . The name of the establishment is more than correct: the 0,50 ltr. Sylvaner in a carafe (pichet) was the best Sylvaner we had in the Alsace!
We ate in the little pavement terrace on a beautiful evening. Very pleasant, the food was decent but not overly impressive. The desserts were the best part of the menu. As was the very charming if slightly overworked waitress. I ordered a steak as I had been told by our hotel that the father of the chef was a retired butcher who sourced amazing meat. It was ok, but quite chewy, and the maitre butter was way too garlicky and I like garlic! Have had much much better. Good for a pleasant meal if you are not expecting too much.
