2 /5
Évaluation
★
★
Although the service is friendly this place is best avoided. We seldom had such really poor and overpriced food. We took a 22, menu, with main course and desert. First choice:entrecote. ‘Sorry we do not have that, it will be pave de boeuf’. Wait, what? You just opened and are already out of entrecôte? Then either go to a butcher or change your menu (easily with some chalk, nothing printed here). Okay, we’ll have the pave. Which was far too red to be called medium, but that might be a matter of taste. It wasn’t the first piece of meat we have eaten so we have some comparison. This was simply not good. But the worst had yet to come: by far the worst fries we have ever had: bleak yellow, soft, simply taken out of the frier after 50% of the needed time. Dear cook: if you want to know how fries are to be made: go to the kebab joint across the street. At least the fries looked good there and they probably were far better. A real shame if a cook can’t even make proper fries, that is just a matter of timing. How do you even dare to present that to customers. The desert was fine but sorry to say that the main course was so poorly made that the overall rating must be low.