Au Coin Du - Réservation de table

Cenamos 8 personas en este restaurante nada pomposo pero muy entrañable. Parece un bistro francés de mediados del siglo pasado. No tienen carta sino una pizarra que te acercan a la mesa. Tuétano (brutal, servido con el hueso seccionado por la mirad) y ostras de primero. Un carré de ternera excepcional de segundo. Variado de postres al centro para terminar (carpaccio de piña, tiramisú, guindas en alcohol...). Elegimos fantásticos vinos suizos: blanco y tinto. Muy caro (diría que por encima de 125€/pax). No pago yo

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This is a small restaurant and bar with a large cave I'm not such a wine connoisseur, but the glass of wine I'm proposing is always very good. The dishes are very good and you need to try the foie grass as... starter or main (the main is really a filling plate with two generous slices). Service is friendly and the atmosphere is very French it only a renovation (October or so). It is a cozy place to go after a stressful day at work.

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Really nice food and service. The restaurant, although small, is really cozy and beautiful. The only thing I have to mention is that the menu is not too extensive... but at least what they have is good! Even if you are a passionate wine, you can enjoy their cave where you can choose the wine directly from there! Great experience!

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First time in Geneva for a bussiness trip. Been to some very good restaurants with very good food this one made the difference!!! Very nice service and friendly staff. We tasted very good and different plates in much better prices than the rest. Totally recommented for the good atmosphere as well Réservez une table maintenant

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I was introduced to this establishment by a friend and regular client. We only did a wine-tasting, but the selection is clearly extensive. The service is very friendly, and the menu looks mouth-watering, all in a French brasserie setting. I look forward to coming again.

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It is always home from home and never disappointed. It's one of my favorites in Geneve. From the welcome you get from Vincent to the amazing cooks in the kitchen, it is a must and the best cheese plate in the world

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Au coin du bar le solide et le liquide sont de qualité. Répond parfaitement aux amateurs des plaisirs de la table. Les tables ne sont pas collées les unes aux autres et c'est tant mieux !

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I returned here after maybe 10 years They had a plate of the day, some kinda pasta and it was excellent Nouvelle cuisine Staff very friends Huge selection of wines Réservez une table maintenant

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Although the chef is the same, the service is no longer what it used to be. Ever since the old manager, Vincent, left, everything has come down a notch.

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très bon choix de plat français, lyonnais. produits frais de saison. Très bon choix de vins. Cadre agréable. Accueil sympathique.

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