Il se peut que vous soyez redirigé
"And not given any more! Price per person: €20–30 Food: 3 Service: 2 Atmosphere: 2"
Lundi: 11:30-15:00
Mercredi: 11:30-15:00
Jeudi: 11:30-15:00
Vendredi: 11:30-15:00
Samedi: 11:30-15:00
Dimanche: 11:30-15:00
Plats: 2
Commodités: 4
Catégories: 5
Avis: 428
TO FLEE ! After reading the rather positive reviews we decided to stop and eat at this place. In the end 1h30 after having had the 1st drink the 3 dishes arrive, a hypercooked rib steak (ask rare), a raw pork chop and 2 raw chipos too. Back in the kitchen for everything, the chipos come back twice before being cooked, the rib steak arrives raw and we are waiting for the rib. There, the (cook) comes to see us in rage insulting us in rage followed by the boss who tells us to get out... Only positive point the waitress who struggles as she can surrounded by this team ... Avoided if as we vs just want to have a good time at the restaurant.
If M6 is ever looking for a new restaurant for a new kitchen nightmare episode, Philippe Etchebest will have plenty to do. Flat at the height of the place, deplorable. An “American-style beef” that tastes like fish, stale meat no doubt. Chef 's explanation: it 's the taste of the sauce, with cola and ketchup. And no, it 's not a joke, he used the term sauce to talk about this mixture which will not delight even the taste buds of the least demanding farmyard animals. I also speak on behalf of the couple sitting behind us, who made the same observation as us. DEPLORABLE! RUN AS QUICK AS POSSIBLE!
