5 /5
Évaluation
★
★
★
★
★
The place is very small , located in a narrow valley , be sure to call in advance as the aldy of the house who does everything herself and under your eyes, may not have room for people who just appear at her kitchen door. There you will get the traditional potato dumplings, huge bowls of salads, baked potatoes, sausages cooked slowly in white wine and herbs, fondue etc.. We can highly recommend the sausages in white wine, they were cooked to perfection, we also like the dumplings , not too big and absolutely not greasy, we enjoyed the coffee pot placed in the middle of the table and overall the friendly authentic farm atmosphere, dog cat and du ducks included.Whether you are snowshoeing or randonnee skiing or trekking, this is the perfect place to enjoy a rest and a good meal after the efforts!