Au Trois Sapins - Réserver une table

Tender meat sizzling on a heated slate (ardoise) - wapiti is my favourite! - served with a mixed salad to start with, and accompanied by three sauces and homemade French fries. Rosti, fondue (normal or tomato,) coute au fromage Royale warm up a cold evening, along with other choices (fish, lamb, etc.)Warm welcome, adults, kids, and dogs. On a clear day, the terrace offers a splendid near panoramic view of the Alps, Mont Blanc, Saleve around to the Jura.To top off your dinner, a sinfully delicious Fondant Noir et Blanc! Yum yum.

• Utile
• Pas utile
• Répondre

Fender meat sizzling on a heated slate (ardoise wapiti is my favorite! served to begin with a mixed salad, and accompanied by three sauces and homemade french fryinges. Rosti, fondue (normal or tomato , coute au fromage Royale warm a cold evening, along with other choices (fish, lamb, etc.). Welcome, adults, children and dogs. On a clear day, the terrace offers magnificent panoramic views of the Alps, Mont Blanc, Saleve around the Jura. To finish your dinner, a sinful fondant Noir et Blanc! Yum yum...

• Utile
• Pas utile
• Répondre

From the terrace overlooks Lac Lemans from Montreux and the entrance of Valais along France, Geneva and around the Jura. On the plate try to see the delicate Wapatipi or kangaroo or beef and cooked for perfection on a ardois (slate) ... or a croute de pious. And for the desert, a chocolate fountain Noir et blanc.

• Utile
• Pas utile
• Répondre

They're looking for something to eat and found this beautiful place. Great reception, very friendly owner and staff. Nice menu and food was great, all local products and homemade food, would highly recommend, we will return!

• Utile
• Pas utile
• Répondre