Il se peut que vous soyez redirigé
"Terrasse avec vue exceptionnelle. Les filets de perche, bien que plat très classique, sont excellents. Le service est parfois un peu longuet."
Téléphone: +41218073963
Adresse: Rue du Village 6c, 1164 BUCHILLON, 1163, Etoy, Switzerland
Réservation, Réserver
Ville: Etoy
Site Web: http://www.auvieuxnavire.ch
Mercredi: 09:00-23:00
Jeudi: 09:00-23:00
Vendredi: 09:00-23:00
Samedi: 09:00-23:00
Dimanche: 09:00-23:00
Plats: 10
Catégories: 5
Avis: 3349
Beautiful location, wonderful setting on the terrace with stunning views of the lake. Small aperitif with champagne and strawberry-passion fruit champagne cocktail. The latter was very well prepared with the subtle side of strawberry and passion fruit without being too sweet, a great success. Their salad with their legendary and incomparable sauce is always just as magical, we can 't get enough of it. Second starters with fresh goat 's cheese quenelle and tastings of perch fillets, absolutely nothing to complain about, simply delicious, well done and thank you. A little disappointment when we received the entrecôte (stale on the bone for 21 days) and the beef fillet, which clearly lacked coo...
Merci à toute l'équipe service et cuisine pour cette soirée encore inoubliable et délicieuse pour l'anniversaire de notre fils aîné.Votre terrasse est superbe, le service professionnel, chaleureux, attentionné donc parfait, la cuisine délicieuse (que des produits frais, cuissons parfaites, présentation très raffinée, ...). Tout est mis en oeuvre pour nous clients !!! Et un grand Bravo à Simon parfait chef d'orchestre, discret mais si présent.Notre famille adore ce restaurant qui fait partie de notre histoire familiale.... Merci, merci, merci....Prudence P.
An institution regarding perch fillets which persists over time. The setting is always warm and the service always attentive. If you book in advance, don’t hesitate to ask for a table on the terrace. We had the scallops as a starter followed by the traditional “Vieux Navire” menu. Composed with a salad with its special sauce and old-style perch fillets. Nothing to say, everything was perfect without any false notes.
Old brasserie style restaurant, atmosphere and decor in keeping with the style, first class service. Price not cheap but from time to time treat yourself with quality and an impeccable welcome, it's worth it. Don’t forget to book as it is very popular. The perch fillets are to die for. Réservez une table maintenant
My team and I came to have a Christmas meal in this establishment of which I had pleasant memories. The prices are still high but the quality of the cuisine and service is not at all. I am very disappointed and will not return there again. Service: Dine in Meal type: Lunch
