this is a fair place with tasty meals & very friendly service. They have a lot of space (both inside and at the terrace, but I do recommend to book a table - they are very popular). My favorite meals there are "escalope viennoise" (Vienna schnitzel) & tart tatin (apple tart). They have one of the best coffee in neighborhood, to my opinion. So I often drop in for a cake + coffee.Prices are very reasonable, referring meals quality & volume. They also have daily suggestions (at my photos you could see the "Sunday menu", which includes salad, main dish & dessert).I could also add that they are client-oriented. Once I have ordered the "fondu chinoise" and it was salty for me. I am sure that if I...
Had a very good meal with friends while visiting Geneva last month. The staff is friendly and professional, the food is delicious, the portions are very generous and they have a very good selection of local Swiss wines. We arrived a little early however within half an hour all the seats were taken. Reservations may be wise especially towards the end of the week. The deserts are not to be missed. Looking forward to going back next time we are in Geneva.
We left without eating! After ordering a rare steak, it arrived blue, we sent it back to the kitchen and 30 minutes later it came back but medium rare! Suddenly, from waiting, my perch fillets were cold! We left!
We visit this place quite often. Same was the case yesterday. The food was delicious as usual, deserts and coffee- among the best in Geneva.
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Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrecôte Sauce Thônesienne, Filets de Perche
Tres bonne adresse ! Patron adorable ! Service impeccable ! Les plats un délice ! Je n'ai qu'une chose à dire : allez y
Entrecôte was divine as always, the chicken burger we didn't like the meat 5 the chicken didn't even 3
Merci à toute l'équipe pour cette soirée avec un service irréprochable et très sympa.
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Pleasant atmosphere and good food Very friendly staff
Dünyanın en hijyen restaurantı diyebiliriz...
Entrecôte 1Er Rassise Sur Os 4 Sem. « Thônesienne »
Millefeuille De Foie Gras De Canard Et Magret Fumé
Filets De Perches Du Lac Léman Crème A L’échalote
Steak De Boeuf Frites Legumes Sauce Américaine
Filets De Perches Du Lac Léman Frites, Légumes
Marchand De Vin, Poivre, Beurre « Thônesien »
Tian De Légumes Provençal Coulis De Tomate
Risotto Aux Saint-Jacques, Huile De Truffe
Filets De Perches Du Lac Léman Sur Plat
Potence De Bœuf Flambée Au Whisky
