Il se peut que vous soyez redirigé
"délicieusement de l'entrée au dessert. Cuisine de terroir avec produits régionaux. une expérience de goût"
Plats: 4
Commodités: 6
Catégories: 5
Avis: 96
We had a selection from the menu de jour. I had the mushroom starter followed by the fillet steak and my wife had the duckling followed by the poached pear all of which were beautifully presented. The vegetables were slightly overcooked for our tastes but were still very tasty. The meal came with Amuse Bouche and with a glass of house wine each and cost 60 Euro. Table service was very good.
