An exceptional culinary journey at the Auberge de Claudia and Olivier Hiernard L'Auberge de Claudia and Olivier Hiernard in Yens is much more than just a restaurant; it is an unforgettable gastronomic experience that skillfully combines refined French cuisine with the authenticity of regional products. As soon as you cross the threshold of this charming establishment, you are greeted by a passionate and experienced team who will make you feel at home from the first moment. The hosts, Claudia and Olivier Hiernard, have an impressive background that has taken them from the Swiss mountains of Verbier to the Spanish Mediterranean coast, via Ireland and Fribourg. Their experience in renowned esta...
we went to lunch with the family today to celebrate a birthday, and it was a meal to remember. we have never eaten a meal that is prepared with such care and competence. so many local ingredients, with an interesting twist. the family was so friendly and...knowing and made us feel so welcome. Too bad we're back in the juli in the england. merci beaucoup!
It's been a while that we go there for family dinner or birthdays... And everytime, it's an explosion of flavors. The accuracy of cooking , seasonings and presentation of the dishes are like paintings of great masters that we just enjoy the time of a...meal . Unbelievable at each visit... I highly recommend this place!
Juste un régal pour un menu de midi à 25. je vous recommande cet auberge !! Vous pouvez y aller les yeux fermés vous ne serez pas déçus! Service au top et dans l'assiette également !!!! Photo : civet de cerf et délicieux accompagnements !!!! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
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I went there a couple of times and must say that I was never disappointed ! Nice tastes, interesting mixtures and ingredients. Fresh products are always used and change with seasons. on top of this the personnel is extremely friendly. Prices are reasonable
Pure and simple perfection. Warm welcome, friendly, professional, attentive service. From the kitchen, ouh la la, bravooo chef and boss, best, not possible. I decided to come more often.
Auf unserer Velotour hier übernachtet und auch zu Abend gegessen. Was die Küche hier auf die Teller zaubert, ist von A Z perfekt und ein Gedicht. Auf keinen Fall verpassen!
Ausserordentlich feines Essen. Das Tagesmenu ist auch recht preiswert, trotz 15 Gault Millau Punkten. Food: 5 Service: 5 Atmosphere: 4
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Great cuisine, excellent Neuchâtel wines and perfect service from Odile
Service: Dine in Meal type: Dinner Price per person: CHF 100+
Noisettes De Chevreuil Façon Rossini
Pâte Feuilletée Aux Champignons
Strozzapreti Aux Fruits De Mer
Gambas Entière Du Chef (1Kg)
Risotto À La Crème De Truffe
Tagliatelle Croix-Fédérale
Agnolotti Au Boeuf Braisé
