Auberge de la Klauss

It seems to be a family name in the region because the cook prepares the dishes with local products from its own freely accessible farm and gardens. Meat predominated on the menu, and if you like foie gras, this is definitely the place to be. It is authentic, a bit hectic, but above all a cozy atmosphere. We sat on a wooden table in the restaurant's garden. The quality of the food was good, and it is definitely recommended.

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Fantastic service, the staff were warm, gentle and efficient. Several menus proposed at différent prises. We tried the Season menu. Everything product is either local or from little producers and very tasty. Cooking is simple but very tasty and enough quantity. Great surprise with the dessert. Finally for 2 People with a glass of wine for Each we paid around 100 euros and it deserved it.

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the food was fantastic especially the foie grass and the fillet. I really recommend this restaurant that after some time in Germany was just fresh air, better fresh food! In addition, the price-performance ratio was very good.

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Had dinner here on two nights while staying in Montenach. Staff were very friendly and the food was excellent and good value. I particularly enjoyed the duck and the chocolate fondant desert.

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Great service packed with the restaurant on a very busy day. Simple but delicious French country cats.

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