Il se peut que vous soyez redirigé
"Service : 5 Atmosphère : 5"
Lundi: 10:00-15:00
Jeudi: 18:00-21:00
Vendredi: 18:00-21:00
Samedi: 18:00-21:00
Dimanche: 18:00-21:00
Plats: 5
Catégories: 5
Avis: 1264
Don’t visit this restaurant if the chef is busy watching the rugby. We stayed at the auberge the night of the France New Zealand World Cup Rugby match (8th Sept). We were told we needed to eat early, which was fine, but weren’t told there wasn’t a real chef on duty. My wife’s starter was unseasoned,and basically inedible we gave it to our dog, The veal with my wife’s main course was over cooked and half raw for mine. Very disappointing at €23 ! and definitely not worthy of a gourmand rating. Presumably it would have been better if the chef had actually been present.
We enjoyed a fantastic dinner at this traditional auberge. We ate from the set menu and enjoyed a starter of lentil and pigs foot terrine with foie gras and for the main I had the most beautifully cooked roast cod that I have ever eaten. My partner had duckling, which was cooked to a perfect medium. Our mains both had delicious and well-chosen garnishes and were accompanied by truffade; a traditional Auvergne dish of slow cooked potatoes with cheese and lardons. It was lovely. The service was very friendly and we finished the meal with tasty deserts and coffees.
vert nice location some 15 minutes outside Clermont-Ferrand, in the beautiful surroundings of the vulcan Puy de dome. Typical french environment, nothing fancy but very pittoresque, and the food is GREAT. Fresh natural ingredients, typical dishes from the Auvergne 'regional cuisine ' , and the taste of the food is splendid. This is a hidden treasure.
Le lieu est charmant , une vraie auberge de montagne, l'accueil est chaleureux et l'on se régale: nous avons choisi du boeuf de salers, absolument délicieux et notre invité l'omble chevalier: nous étions tous ravis, la truffa de est un délice; on nous a apporté en plus de petits amuse bouche aux cèpes bien gourmands, bons desserts, service adorable
The restaurant claims to open on 19:30 so we waited 15min as we were too early. After waiting for another 30min the restaurant still didn't open the doors. We heard some voices inside the house but no reaction. Why don't they publish the opening times on their website? Or a paper on the entry door?
