Change of boss/leader a little over a month ago. A scandal from appetizers to dessert... I would even say a parallel world that you don't understand at all. It's honestly not up to par with the menu (no menu and the menu is imposed and printed in black and white on a white sheet) at 30€ does not indicate the supplements.. beware of disappointments.. An almost aggressive chef... I didn't take any pleasure in dining in this restaurant. I would describe this dinner as my worst dining experience in a restaurant... scandalous at that price... I miss the old bosses. What a pity!! And above all, what a loss!! I don't understand why the town hall which owns the business is not taking action..
What a disappointment when we knew the previous managers! Single menu presented on a sheet of paper indicating 25 euros per week and 39 euros on the weekend, astonishing! Cuisine without any originality, overcooked fish, very average dessert, little choice and high prices also for aperitifs and wines. In short, to avoid, canteen menu for the price of a gourmet.... Small clarification following the owner's response, I never said that it was a gourmet restaurant neither today nor before, I have known the inn for more than 40 years dear Sir, you charge the prices of a gourmet but we are very far from that...
I recommend without hesitation! We were a table of 6 and everyone had a great time. Great value for money! less than €50 per person with aperitif, starter, main course, dessert, digestive and a bottle at the table!! The setting is sublime and the welcome warm. I really don't understand the negative comments... Go ahead with your eyes closed. Food: 5 Service: 5 Atmosphere: 5
Excellent restaurant, la cuisine est raffinée, les plats sont vraiment délicieux. Idéal pour une soirée romantique ou un repas d'affaires. Je recommande vivement et je ne partage absolument pas les deux avis précédents. Service : Sur place Type de repas : Dîner Prix par personne : 40–50 €
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Excellent repas avec un accueil chaleureux. Tout était très bon (3 plats différents) cuisine raffinée. Association de pudding de Saint-Jacques très réussie. Service : Sur place Type de repas : Déjeuner Prix par personne : 40-50 € Cuisine : 4 Service : 4 Ambiance : 4
Book Saturday 21 table of 8 good chef attentive to good cooking except one person but who has no taste Food: 4 Service: 5 Atmosphere: 5
Good meal but there were many dishes no longer available. On the other hand, wine is expensive. Food: 3 Service: 3 Atmosphere: 3
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
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Service : 5
Atmosphère : 5
Food: 1
