Auberge de Moricq - Réserver une table

on 11 november we visited this restaurant once a year for several years. this year we had a very good lunch. next to the menu entered, there is a chalkboard with specializations for the day. we all picked up from the chalkboard. three of us had uttered as starter and the fourth plate of whelks and garnelen. they were all before place and very fresh and tasty. we all had the cerf female brain, ie venison). it was delicious and served with potato bread with boiled figs, boiled mushrooms several sorts in a mix) some salat leaves and a small pot very rich and delicious sauce. it was a great meal and none of us could manage a third cure, only a coffee. we are coming next year again!

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first visited this restaurant a few years ago when it was reopened and had a very good meal with a starter of the best oysters I cost. the restaurant is now part of a hotel in logis de france and I assume I expected a better meal than we did. we chose the 18 euro menu that had a reasonable choice, and the next menu of 26 euro also had specials of the day that were crowned at the kitchen door. the food was good, but the restaurant lacked the fine of many we visited in France.

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Idéal pour famille , enfants et ados Dommage que n’avons pas pu profiter de la piscine car l’eau était trop fraîche. Mais je précise que c’était en début de saison. Dommage Pas de chèche cheveux.Pratique pour le stationnement ,Entouré de commerces ,station service, coiffeurs boulangerie, pâtisserie .il y’a même un vétérinaire . Personnel extrêmement sympathique Très pratique

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Merci à toutes l'équipe pour votre accueil chaleureux. Chambres confortables et propres petits déjeuner vraiment très bien servi. Merci de ce beau moment de convivialité. Je recommande ce lieux. Et encore merci

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Chambre sans clim, mais literie confortable. Petit dejeuner bien trop cher.

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