Auberge De Pailly

Vineyard fondue with three mayos, aï, aï des bears and pepper, what originality. Mini potato gratin in a glass, good but small. As this dish does not require culinary mastery, it is difficult to talk about cooking. The wine list is extensive but the prices skyrocket quickly. The service was very friendly! I wouldn't put a waitress like that in contact with customers, it's really not good for business! Too bad because the couple of owners seem nice, just passed by, so we will come back to try the cuisine and watch out for the waitress on Saturday evening...

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A pretty country inn with fresh, all homemade products, the Thursday language a pure marvel, but everything is to be enjoyed without moderation. Ice creams with surprising flavors from the owner. Friendly welcome and especially stop by if you are passing through the area.

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I ate one of the offerings of the day there. Great service, excellent value for money, service, quantity and quality! It is better to book so as not to miss a meal at this excellent address.

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Excellent cuisine, it's really nice to have restaurants of this quality in our region. Bravo to the kitchen!!

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Very friendly and smiling staff. Good cooking, good care

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