3 /5
Évaluation
★
★
★
2 stars really?? We went last Thursday afternoon to celebrate my daughter 's birthday in this restaurant. Yes, the setting is pleasant, even if you only see the sea from afar and the service is discreet and attentive. But we expected much better in terms of flavors and presentations. The stopover menu, at €100 only for lunch, was to offer us, among other things, langoustine with creamy black pudding and crispy pig 's trotters. We had ONE scallop topped with a thin slice of sausage with carrot coulis. Surprised (frankly disappointed! we asked the waiter: “the chef wanted to surprise you with the first Brest shells” (Would you have believed it? We didn’t!! As for the famous foie gras-velouté l...