Auberge Du Cheval Rouge

Stunning menu choices, while at the same time being challenged by the tastes of my grandson, who has not yet enjoyed French cuisine. Big hit for him was lamb with pasta, rosemary sauce, and for me the fillet mignon. Dessert from Profiteroles convinced him to taste other new flavors. Very dedicated and supportive kitchen to achieve this.

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Very nice restaurant with French food. We took the 3Dish menu and it was a perfect balance between the size of dishes and the quality of food. The deserts were amazing. Worth the Tarte Tatin and the Chou and waiting! Price about 50€/persons with wine and aperitif. The service was really good.

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Excellent food good service. My only complaint is that I don't speak French. I can't hold that our waiter doesn't speak English against them, but we both tried and successful that our meal was excellent. Definitely recommended.

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We had lunch there as a family. The set menu was great for the selection of wines. We had a Pouilly Fume that was very expensive. The menu was also a hit with the children. Five stars!

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Vraiment délicieux de l'entrée au dessert. Nous y sommes allés avec notre fille de ans et avons été très bien reçus.

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