Auberge Du Pont

We had the menu de jour. Croustillant de chèvre salad (goats cheese in filo pastry) to start ,lamb cutlets for main and rhubarb tart for dessert. The food was great, service was good and the food was served on the terrace which was shady and cool. We stopped here for lunch on a canoe trip on the river Vezere and the restaurant is a short walk from the small beach were we left the canoe. The price was around fifty Euro for two with a pechet of rose and a bottle of water.

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End of tourist season and the village was quiet as was the restaurant. However the person serving us, he was also there visiting his mother, spends some month in Vietnam each year, treated us with upmost respect. That continued onto a lovely lunch what we in Australia call a good pub lunch) with a good local wine adding to the ambience. Outside as the weather was sunny so he set up table especially for us. We smiled long after we had left. Full marks in all respects.

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We were staying locally and we were told to visit , so we did. Setting is lovely , staff were great , and the Pizzas !!! oh wow they were fantastic , really really enjoyed it. Even the children couldnt finish them. If you are in the area , visit here you wont regret it

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We love the ice cream here! And the crepes! Outdoors on the terrace, by the river, in the warm sun of a late summer afternoon, you'd be hard pushed to find better. The ice cream is made locally and is excellent.

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Au top très bon moment très bon rapport qualités+ prix... Serveurs et serveuses très attentifs !!! On recommande

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