Il se peut que vous soyez redirigé
"Stopped here for lunch with my son's family. This is a very small hillside village, not on a main road. How could one expect to have the best meal they have ever had in France in a place like this. I wish the reader has the ability to visit and enjoy the food at this amazing restaurant."
Téléphone: +33559378727,+33559495186
Adresse: Place Fronton, 64780, Lézat-sur-Lèze, France
Ville: Lézat-sur-Lèze
Site Web: https://www.facebook.com/MayouRoro/
Samedi: 10:00-21:30
Plats: 16
Commodités: 16
Catégories: 5
Avis: 551
I was in Bidarray revisiting a holiday destination from many years back and looked up restaurants in the area on TA for lunch. Given that this restaurant was highly recommended and right in the middle off the village we decided to try it. We were a fairly large group with a young child and a baby which was no problem, as noted in an earlier comment there’s plenty of space. If you want a place on the terrace you’ll need to reserve it in advance as it’s fairly small though. The food was really good, gourmet style at a decent price. For starters we decided to share a couple plates of cured ham from which plentiful and tasty, more than enough as recommended by the waiter. Then I had a fish starter of “maigre de ligne” and calamari which was cooked to perfection with a nice sauce. Others went for meat and were equally satisfied. But apparently the desert really nailed it (I didn’t have any, it’s too full). We had a bottle St Emilion, a grand cru from 2010, which was promoted at very good price for that year and quality of wine. All in in all an excellent meal with good, unobtrusive service. Highly recommended.
We had a lovely meal here today. There was a 20 euro menu, which was delicious food and really good value. The starter was burrata with tomatoes and basil, the main strips of duck breast with apple and potato and the dessert, a mixture of strawberries and raspberries with a type of swiss roll, a scoolp of pure vanilla ice cream and fresh cream. Along with two beers and two glasses of rosé, the bill came in at 68 euros for three of us. Exquisite food and worth every penny. There was also a lovely amuse- bouche offered. All in all, a wonderful dining experience. Beautiful views as well.
La nourriture était très bonne, spécialement le Salmis de Palombe mais le service était définitivement lent ce jour-là et nous devons sauter le dessert et le café. C'est dommage car nous savions que c'était un bon restaurant mais nous ne pouvons pas nous permettre d'attendre près d'une heure pour que le premier plat soit servi ! Mais nous essaierons de revenir en raison de l'emplacement très agréable.
Chose this from TA and the chalet where we stayed recommended (and ate there that night). Very big with over a hundred covers. Not busy on a Thursday, slightly out of season. Good menu choices but we found cooking quite 'heavy ' (Basque/Spanish influence). Mains were lamb and veal and a delicious rhum baba dessert. Food well-presented and very tasty though; service very good and friendly.
Stopped here for lunch with my son's family. This is a very small hillside village, not on a main road. How could one expect to have the best meal they have ever had in France in a place like this. I wish the reader has the ability to visit and enjoy the food at this amazing restaurant.
