5 /5
Évaluation
★
★
★
★
★
I was in Bidarray revisiting a holiday destination from many years back and looked up restaurants in the area on TA for lunch. Given that this restaurant was highly recommended and right in the middle off the village we decided to try it. We were a fairly large group with a young child and a baby which was no problem, as noted in an earlier comment there’s plenty of space. If you want a place on the terrace you’ll need to reserve it in advance as it’s fairly small though. The food was really good, gourmet style at a decent price. For starters we decided to share a couple plates of cured ham from which plentiful and tasty, more than enough as recommended by the waiter. Then I had a fish starter of “maigre de ligne” and calamari which was cooked to perfection with a nice sauce. Others went for meat and were equally satisfied. But apparently the desert really nailed it (I didn’t have any, it’s too full). We had a bottle St Emilion, a grand cru from 2010, which was promoted at very good price for that year and quality of wine. All in in all an excellent meal with good, unobtrusive service. Highly recommended.