Auberge La Grange Alphonse

A bit outside of Saint Nectaire, this restaurant proposes local cuisine refined with the splendid Saint Nectaire cheese. Especially the phonsounette is worth a detour, unfortunately served in limited quantity on the plate. A hint for cheese lovers: right behind the restaurant you 'll find the boutique of the famous Bellonte farm, producing an exceptional Saint Nectaire cheese. Count 16 euros the entire cheese (1.5 kg), which is half as much as in most shops.

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This restaurant is in the historic village of Farges 5 minutes from St Nectaire. It offers typical Auvergne dishes cooked to a high standard. Since my wife and I needed a break from potatoes and cheese in the form of aligot and truffade we both had the duck confit which was excellent. And the homemade apple pie with vanilla ice-cream was delicious too.

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This place has a good atmosphere and in summer, the little terrace offers a fantastic view over the valleys around St Nectaire. The food is tasty, with interesting dishes such as the truffade with the cabbage pork sausage. The service is also very pleasant and the prices are very good value.

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We found this place purely by chance and decided to stop for lunch. Very good quality and value and very delicious. Was a beautiful day so we chose to sit on the terrace. Lovely location and I'm sure we'll return when we visit the area again next year.

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Great Auvergne meal. Good service. Pretty site and decoration. Good wine. Price very reasonable. Not at all touristy .

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