Auberge St-Hubert

I had very good echoes about this restaurant and the meal I enjoyed was up to my expectations. The liver's chaplain with the singers is a slaughter! The perch net, served with natural potatoes and seasonal vegetables, is worth the detour as well as the beef fillet duo and cigal tail. all this in a nice setting and served by a very friendly and professional staff. We had the chance to eat on the terrace that is very well appointed and beautifully flowered. I'm looking forward to it! bravo

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I go there often in the week for the menu of the day. the quality of the dishes is always very good, the fast service (important for a menu of the day) and nice the desserts are made home and excellent and if it makes the terrace is a small paradise. However, the interior design would require rejuvenation.

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1 bistro room, 1 dining room 1 large room 1 terrace, well received sum, beautiful map and well cooked quality / price at the height, with taste in the plate. beautiful desserts. beautiful wine map for all the scholarships with 37.5 - 50 - 75cl. good service

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duck tartar and exelent deer saddle. .the accompaniment very good, a very nice choice of wines, an applied service. only good points for this first visit, we'll go back.

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always very satisfied with meals in this beautiful place in the middle of nature. Everything is good and desserts are homemade, great! hunting is also delicious!

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