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Augustino - Réserver une table

Kurtalstr. 17, 76887 Bad Bergzabern, Rhineland-Palatinate, Germany

2348 Avis 3.6

"Beautiful little beer garden.... Very delicious food and friendly service"

Détails

Téléphone: +4963439884966,+4963439330058

Adresse: Kurtalstr. 17, 76887 Bad Bergzabern, Rhineland-Palatinate, Germany

Ville: Bad Bergzabern

Site Web: http://ristorante-augustino.jimdo.com/

Heures d'ouverture

Mardi: 11:30-14:30 16:30-23:00

Mercredi: 11:30-14:30 16:30-23:00

Jeudi: 11:30-14:30 16:30-23:00

Vendredi: 11:30-14:30 16:30-23:00

Samedi: 11:30-14:30 16:30-23:00

Dimanche: 11:30-14:30 16:30-23:00

Statistiques

Plats: 66

Commodités: 7

Catégories: 5

Avis: 2348

Adresse

Avis

Sabine

2 /5 Évaluation ★ ★

I have just read the previous review and I think we may have been at this restaurant when they were there. We had a couple of beers. First round appeared quite quickly. Then tables started to fill up. Were we observing how long other tables were waiting to be served to pass the time whilst waiting for our second beer. We decided then not to eat here as we didn't want to wait. When the table next door ordered a glass of wine we actually timed how long it took to arrive. It was 17 minutes. The recipient of the glass turned it down and asked for the bill instead. One man was waiting tables and manning the bar and simply could not cope. The place is losing business because of this. We paid for our beers by going inside and the went to eat on the big terrace of the Chinese opposite - from where we could still see the antics at the Augustino. Get some more staff!

Bernhard

3 /5 Évaluation ★ ★ ★

We were not even noticed by the staff, so after 20 min we went to the counter to place our order. After this our drinks arrived actually quite quickly. But we saw people coming and going but they were quite ignored. We ended up waiting another 30 min until our pizzas finally arrived. No information in between by when it would arrive. We even went to the counter to pay our billsPoor service but ok food. They do not have enough staff for the number of visitors they got. We were there on a Sunday. We met friend who went there too and loved their food (meat: "Putenfleisch & Rösti"), they really liked the meat.If you don't mind the wait and poor service you can go there.

Bernhard

5 /5 Évaluation ★ ★ ★ ★ ★

We ordered four times here, today for the New Year's Eve. It's perfect. We always order two pizzas and grilled peperoni. Eating always arrives on time, the drivers are very nice, the order is always properly accepted and delivered we can only recommend this Pizzeria Wärmsteins. Go!

Frieder

5 /5 Évaluation ★ ★ ★ ★ ★

Super delicious version of a spaghetti A.O.P. Very friendly staff. Beautiful outer surface on the street. Great stop for cycling and hiking tours.

Ignaz

5 /5 Évaluation ★ ★ ★ ★ ★

Beautiful little beer garden.... Very delicious food and friendly service

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Zum Haas

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Fruit De Mer, Végétarien, Européen, Pizza, Cafés

"Was number 1 in Bad Bergzabern when we went there and after a couple of good steaks and great hospitality, we understood why."

Kapeller Hopfestubb

➤ Obere Hauptstraße 8, 76889, Kapellen-Drusweiler, Germany

Européen, Européen, Allemand, Cafés, Pizza

"“From time to time, I’m very happy about my “love stuff” and I’m afraid to forget it. It’s pretty with a good friend to eat here also Thai.” (free after a famous German poet who also appreciated the cuisine. My two ladies stayed in Bremen at that time and I had signed up to the Wendel family for the Thai evening with a Herxheimer pleasure mug. During my last visit last August last year, I sat on a lukewarm summer evening with Solinger Pfalztouristen on the terrace and made me taste Rumpsteak and Risotto in a family round. Oh, as I like to remember... Now it went to change again asian, because a few times a year, Chef Marc Wendel lives out his affinity for Thai food and serves his guests a small but fine selection of classics from the Far East. With this view over the culinary edge of the plate, the sympathetic chef of course offers just as much effort as with his regional cuisine based on product quality, freshness and seasonality, which is not a Mediterranean accent and which can be enjoyed throughout the year in this charming country restaurant. As always, the welcome by the master and mother of the Herdmeister, Manuela Wendel, was very warm. You have a lot more to tell than the short small-talks at the table allow. This will then usually be retrieved in the somewhat longer-lasting adoption. Yeah, they just grew to my heart with the years, these Wendels. The standard card paused this evening. There was a selection of tasty dishes from Thai cuisine consisting of four appetizers and five main dishes. We opened quite unspectacularly with a few spring rolls (6.50 euros), which we wanted to taste together as a crispy finger food. In addition, we ordered twice the red Thai curry soup with roasted shrimp (8 euros as “real” appetizers. Also at the main course was unity at the table. We both had an appetite for the pad Thai noodles with pork, shrimp and chili (17.90 euros), well-knowing that here would not be saved with meat and cream insert. Our thirst was met with two freshly tapped Bellheimer Lord Pils (0.5l for 4.50 euros – one finally sat in a “Hopfestubb”. A sweet chilisauce was added to the crunchy fried spring rolls. A couple of spring rolls before go always The sweetly sharp Asiatunke supplemented the rolled and vegetables filled crispy fingers adequately. Crispy finger food for dipping These first bites bridged the time to our appetizers. These aromaterrins served in double-walled soup glasses were wonderfully scented with coconut, lemongrass and such mandatory ingredients as cumin and coriander. But unlike my favorite Thai from Karlsruhe, this was expanded here with fruity sweetish components – I strongly tap on spiced mango. All this gave in total a wide flavor that changed between fruity sweetness/acid, light sharpness and lemony freshness and, together with the carefully soothing shrimp tail, a very pleasant liaison. This was, by the way, of neat size and stood on a spear placed over the soup glass hanging half into the coconut curry soup. Coco curry soup with shrimp inlay I could easily have spooned away a portion from this wonnetunke, but the Thai frying dish no. 1 wanted to finally be consumed. This could not wait long. Only the pad Thai sauce prepared from sugar (palm, powder or coconut blossom, who can taste it out... , fish sauce, tamarin paste and some water beamed me to the nearest best street kitchen to far away Bangkok. She scored with the perfect balance of sweet, sour, sharp and salty. Gentle rice noodles tasted crisp Mungobohnensprossen. Pad Thai Deluxe! Savoury pork pieces and a generously given amount of gently sautified shrimps contested the quality crown during the use of goods. A lime carving, ground peanuts and a red chilischote, with extreme caution, lay on the side or on top as an additional flavor and aroma booster. They could be used as needed. The famous Thai Bratnudel dish in the Wendel version A small wing of the red Capsaicin bomb was enough to bring my Papilles belonging to Wallung. But I enjoyed the rest without the devilish accelerator, whose last afterwewing was successfully eliminated by the Bellheim barley juice. With regard to the portion size of the thai noodles, this was absolutely sufficient and would no longer need a nightstand to get the way home perfectly saturated. But I had made the bill without head chef Marc Wendel. His mother Manuela probably informed the kitchen about my weighing festival that took place a few days earlier and this surprised me with a mango variation that suits Thai evening. Birthday greeting from the kitchen It consisted of a non-fruited mango sorbet in the glass, a few fresh pieces of orange tropical fruit (incl. a decorative physique and a wonderfully creamy coconut mango cake that had not only passed through optically as exotic sweet lasagna. (Almost all mango, right? Then I liked to **** the candle placed on the small slate board and shared the donated dessert with my colleague. Thank you very much Hopfstubb team for this unexpected attention, which not only gave us a fabulous sweet conclusion, but also rounded off an already very successful evening adequately. But that it always feels like a home game for us here is just one of the reasons why this family-run land restaurant is one of our favourites. Here the price enjoyment relationship fits easily and seasonal change is always ensured. Wine drinkers can taste the good drops from the in-house winery – also here Marc Wendel does a great job – and friends of the defensive Palat cuisine come to their expense at Rumpsteak, Saumagen Co... Of course, the next visit is already planned."

Weinstube Mathis

➤ Weinstraße 66, 76889, Klingenmünster, Germany

Asiatique, Européen, Européen, Sushis, Cafés

"friendly service"