Ma femme et moi sommes venus ici deux fois ces dernières semaines, une fois en couple un soir de semaine et une fois avec un groupe, au total un vendredi soir. La nourriture est excellente, parmi les meilleures que j'ai eues à Karlsruhe. Très ... petit menu d'entrées, ce qui est un avantage car ils peuvent se concentrer sur la perfection de ces éléments. Oui, cela coûte quelques euros de plus, mais vous obtenez un excellent repas, une bonne ambiance et une excellente sélection de vins. Notre première fois, j'ai commencé avec un Negroni Sb .. quelque chose de cocktail et c'était très bon. Ils ont une carte de cocktails intéressante. Ma deuxième fois, je l'ai sauté comme je l'expliquerai ci-de...
My wife and I have been here twice in the last weeks, once as a couple on a weeknight and once with a group, in total on a Friday night. The food is great, some of the best I've had in Karlsruhe. Very...small menu of Entrees which is a plus as they can focus on perfection of those items. Yes, it costs a few Euros more, but you get a great meal, great atmosphere and excellent wine selection. Our first time I started with a Negroni Sb.. something cocktail and it was very good. They do have an interesting cocktail menu. My second time I skipped it as I'll explain below. Next the sampler appetizer plate, yes, it's a plated not cooked app, with the exception of the Beluga lentils which I assume t...
here there are no stars that load! from emrah isitmen the managing director of the load, we have decided in our larger group not to enter these locally. this person is agrressiw (common to read his reviews on facebook, arrogant, unprofessional and totally unsuitable for the service. the direct staff unfortunately cannot make it good again. the quality of food has unfortunately completely reduced, yet the small portions taste so at all and the product selection is too expensive. in this balled combi this place is an absolute nogo! our recommended 100 mtr. go on in the carls pub or caffe alina: the best greetings from a carlsruher insider group much fun they
The aurum Weinbar is a wonderful location in the area of the Alte Schlachthof in Karlsruhe. In addition to the creative scene established here, operators and hosts also insist on creativity, but also friendliness and competence, such as the monthly wine evenings (wine tasting, exchange of many expertise included. The recently celebrated German day (W unit was a very welcome and pleasant occasion for me. Thank you to the operators and for the next time!
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Warren straight food with a total of 7 people of it a child. It was really excellent, and the price performance we found more than right. The selection of wines was also excellent. The location is rustic and modern. Can it really only recommend to anyone who wants to experience something special. We were also very nicely served, and there was always a nice recommendation of drinks. We're definitely coming back.
super weinbar with a fine selection of very tasty wines. Interestingly, the bar is nevertheless not snuffed or simply loose and even quite cost-effective (of about 2 euro the glass). have heard that the bar now has a kitchen from 2014 to offer even more food, I will try to report here again.
I was not sure to expect, but what I got was one of the best meals I've ever eaten. Herbal pannecotta with grilled asparagus and salmon. Just unbelievably delicious. Also, they make a good whiskey sour, which is not easy to find in Germany.
Really one of the best around Karlsruhe, the stuff were so welcoming and helpful, the atmosphere is great! The food!! Mhmm so so delicious! It's such a great place! I totally recommend it!
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Very high, As always delicious pleasant portions at reasonable prices. Even at a full house you will be kept as if you were to spend the evening alone in the restaraunt. As always
Super locally and simply a super team. Food is world class and the wine recommendation First Class, they have idea. Come back.
Ochsenkotelette Von Der Metzgerei Glasstetter 100 .G/7,90 Euro, Wird Vom Großen Stück Abgeschnitten, Pro Steak Mindestens 600 G.
Gebratenes Steak Aus Der Irischen Rinderhüfte .(Hereford) Mit Grünem Spargel Und Kartoffel-Brunnenkresse-Püree
Saisonaler Salat Mit Bio Ziegenkäse Aus Franken, .Mit Gerösteten Pinienkernen Und Gebratenem Grüner Spargel
Gebratener Seeteufel Mit Kräuterseitlingen, .Aubergine Und Kefir-Limetten-Sauce
Parfait Vom Fränkischen Bio Ziegenkäse Mit .Meersalz Und Traubenconfit
Mousse Von Der Valrhona Schokolade .(Kakaoanteil 57% Mit Fleur De Sel
Käsevariation (Bitte Fragen Sie Nach Unserer Käsekarte)
Gebratener Seeteufel “A La Provencial”
Tortellacci Mit Limonen-Ricottafüllung
Salade D'accompagnement Colorée
