Ausflugsgasthaus Preschan

the foods are excellent and always freshly prepared. the sweet foods or flour foods are produced themselves and are accordingly good! you can eat excellent regional dishes, which are in the normal price class. you can also order menus that do not stand behind a hood kitchen. the atmosphere is cozy. the restaurant is very clean.

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the quality of the food and drink and the service optimal, but in order to get there more often the menu (despite additional recommendation) is too little varied! we eat 2-3 times a week out!

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very charming wetin - delicious beard soup with a beard chip and the! traditional greendonn day eating - a culinary excursion tip! we're coming back!

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wonderful terrace, excellent food. absolutely recommended. service extremely friendly and competent. best beer ever: house beer. we're coming back!

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excellent Styrian cuisine can be found in the preschan guesthouse. is especially recommended. very positiw to mention is the well-tuned wine card.

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