Ayce Gogi West Hills

Food is mid at best. The best option is the bulgogi/kalbi. Service was good and waiter checked on us multiple times.I ordered a pitcher of Sapporo with 5 of my buddies and when we got it, the pitcher was extremely flat and had definitely been sitting out for hours. I asked the server for another bottled beer and it was also flat. Not their fault but I would avoid ordering beer here.The server also poured the beer from our cups back into the pitcher, which makes me think they couldve served it to another guest ?.There’s also a mandatory 18% service charge that acts as the “tip” when you have a party of 5 or more. The service charge is split between the restaurant and the entire staff.

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The food quality is really good but their service is trash we always come here and last time we came we order 4 orders of fried rice and the server only brought 3, when I asked her for the other one she said the portion was big and we could share it, I went today and they would let us go in they said they were closed, when we asked for a manager he said they were closing early “because it was slow” I don’t think that’s professional. If you go late you’ll 100% get bad service it’s like they’re rushing their costumers and the servers are really rude.

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I’ve been here several times over the past few years and can say the quality of this place has gone down hill. The first couple times I’d come here, I would have told you it was my favorite local kbbq, but now I’d say you can get better elsewhere. Their prices continue to go up and the quality of the food has gone decreased exponentially. It’s a bummer

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Our server was great, nice and friendly. Food was coming out fast. They have the best potato salad from all Korean BBQ places I've been to. Garlic beef is better at another location.Parking: It is located at the huge plaza, so you can always find parking

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Really amazing food and drinks as long as u have money. All you can eat now costs (after tip and tax) $50. WAY more expensive than any other kbbq all you can eat restaurant I’ve seen.

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