Bacci Ristorante - Réserver une table

This used to be my go to pizza place, but the quality of food ingredients and service has deteriorated over the years. We ordered several large pies for a large group of people. The crust was burned on some of the pies, despite voicing our request not to burn the bottom. On others the dough was not fully done, and the olives were cold and just sprinkled on the top, just emptied from an open refrigerated jar I'm sure. The waitress took 15 to approach us, chewing gum the whole time. And don't get me started on choice of bathroom tile decorating one side of the restaurant.

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Came here with a group of girl friends on May 9, 2015. For appetizers ordered the Trio Combo: fried calamari, fried shrimp, and mozzarella corroza. The mozzarella corroza was delicious. Made very well. Fried calamari was a little too fried. For entree I ordered Penne Vodka. Too much sauce but very good! Also shared a small pizza pie with the ladies. Everyone enjoyed their meal. Service: Gina was our waitress. Very attentive, friendly, and a overall cool chick! If ever in the area I would come back. Ohhhh and its BYOB every night!

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I was here for a friends birthday on a Friday nightI had to change the time of the reservation last minute and they were very accommodating.

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Seriously did not even want to give it one starWe have been pages of this restaurant for years it would be nice to state.

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Fantastic selection of southern Italian fare, live music on a Wednesday night who can ask for more Thanks

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