Il se peut que vous soyez redirigé
"As I said in previous reports, asparagus is best eaten in village houses with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks himself, but in any case we wanted to go to eat here. Before a fairly large building ensemble we found a parking lot and that on Easter Monday. We had reserved, however, but there were still enough seats and the modern furnished guest room. We got a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernelschinken or with schnitzel. I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. What was...
Téléphone: +494223730
Adresse: Dorfring 40, 27777 Ganderkesee (Stenum) , Niedersachsen, Germany
Ville: Ganderkesee
Site Web: http://www.hotel-backenkoehler.de/
Lundi: 17:00 -21:30
Mardi: 17:00 -21:30
Mercredi: 17:00 -21:30
Jeudi: 17:00 -21:30
Vendredi: 12:00 -21:30
Samedi: 12:00 -21:30
Dimanche: 12:00 -21:00
Plats: 10
Commodités: 3
Catégories: 5
Avis: 1
As I said in previous reports, Spargel is best eaten in village inns with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks, but in any case we wanted to go to dinner here. In front of a fairly large building ensemble we found a parking lot and that on Easter Monday. However, we had reserved, but there were still enough seats and the modernly furnished guest room. We were given a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernel ham or with schnitzel. Well, I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. Wha...
As I said in previous reports, asparagus is best eaten in village houses with tradition. Well, Bakenköhler is not a small inn where the hostess still cooks himself, but in any case we wanted to go to eat here. Before a fairly large building ensemble we found a parking lot and that on Easter Monday. We had reserved, however, but there were still enough seats and the modern furnished guest room. We got a rustic menu, the cover sheet looked like a beaten wooden box from earlier times. There was no vegetarian version with kernelschinken or with schnitzel. I could have asked, but I was sure my companion could do that. So we ordered two Pinot Grigio and of course the asparagus with ham. What was b...
