Backerei Karl Patz

There are still real bakery art without industry and an atmosphere like in children's days. Great organic quality. Everything tastes fresh the next day. There is not everything always, and on Saturday you should get up early, for that you will be rewarded wonderfully with bakery fragrance and many goods.

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Really great baker, there are still bread and rolls like the past, you're always looking forward to Saturday when there are Patz breads that still taste great the next day.

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Good products, not the mega selection, but what (still) there is of the best quality, and quality costs.

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The best rolls of Franken's flour, water, yeast, salt. Nothing else. Delicious!!!

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traditionell qualtität lecker

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