Il se peut que vous soyez redirigé
"Nice dinner with friends. Good wine and friendly service. Very good schaumsuppe (pumpkin soup) and filet as main course."
Téléphone: +496203404080
Adresse: Hauptstr. 61, 68526 LADENBURG, Ladenburg, Germany
Ville: Ladenburg
Site Web: https://www.back-mul.de/
Mardi: 17:30-00:00
Mercredi: 17:30-00:00
Jeudi: 17:30-00:00
Vendredi: 17:30-00:00
Plats: 31
Commodités: 24
Catégories: 5
Avis: 1575
On the face of it, ``refined German cuisine'', might seem a contradiction; but in this case I think the description is apt. The menu on arrival bore no resemblance to the one online, but we were cheerfully guided through a translation of the new menu. The waiter/owner also owned the wine shop over the road and gave expert advice on wines since again the online wein karte is all wrong. On his advise we chose and excellent Alsatian gerwürtztraminer and a pinot. The former was absolutely superb, and I had some mixed feelings about the latter, which was a wee bit young. We were all given an amuse bouche to start which was quite delightful, some bread and dip. The entree's were excellent, with the mushroom salad skillfully done and day special of prawn ceviche quite delicate, and delicious. All of the mains were of very high quality. My wife loved her rabbit, my friends had a beautiful looking veal and spargel combination with a refined white sauce (quite different than the usual ones) and a classical lamb/lentil combination,and I had a really interesting pork dish from Spanish pork which had been fed on acorns (I think he said and what the menu seemed to say with my appalling German) and tasted like beef accordingly. Likewise all the deserts were elegant and delicious, and my cheese platter was excellent especially when combined with a suggested glass of auslese riesling. My friends thought this was the best food they have had on the Europe travels for the last month.The price is not cheap but not at Michelin prices. The ingredients are all sourced from individual farms, and much of it local. The setting (Ladenburg) is very nice, with a short walk around the old town a must before you dine. You can book a table outside on the street if you desire. We went on a Wednesday night on the 1st of June, and it was rather busy, so booking would be highly advised. I was impressed and will go again.
I went here on a Sunday night with a party of 4 - MIL's birthday. The host was excellent - extremely knowledgeable and friendly. Some reviewers have said he is too friendly - he is definitely jovial & outgoing, and genuinely enjoys a chat, but he was not intrusive at all. If you want discrete service that you hardly notice, then fair enough this is not it - but I prefer it like this. The food was absolutely outstanding. The chef plans and executes complex dishes that taste amazing but aren't overly fussy - just beautiful flavour combinations that melt together in your mouth. Our host suggested a few wines and we tried a local German red, which was beautiful and complimented the lamb particularly well. It was not busy when we went and the food took a while to come out - not hours, but there was a wait. Don't go if you're in a hurry, and maybe pick less busy times - I've heard it can be very slow at peak hours. But I'd recommend you take the time - just sit back, enjoy the fine wine, relax and enjoy. It's not the cheapest restaurant in town but it is absolutely top quality, and good value for money in my opinion. We went a la carte and it was about 70 euros pp for mains, desserts, an aperitif (gorgeous bubbly rose) each and a bottle of excellent wine, including a good tip. Lovely 'amuse bouche' and bread were on the house.
I came across Backmulde after checking Michelin Guide, where I noticed this restaurant was rated as "Bib Gourmand". As I was staying two days in the city, I booked a table there. I had a three-course menu: Salmon Tartar, Loup de Mer with vegetables and a Marillenknödel with Pistachio sauce. All of them were nicely prepared and presented. The service was very professional and attentive.
This was easily the best (and also most expensive) meal we ever had! Everything was just so divinely tasty and presented with great imagination. Service was also perfect, very attentive and joyful. Yes, you will have to wait a bit for the food but this is no fast food place and for us, the wait was well worth it. We'd love to come back some other day when we are in the region.
