Bäckerei Eichinger

A very beautiful bakery. The baker and his wife are very nice and advise you very well when choosing baked goods. The sleek poppy cake is very good and the egg yolk (which originates from Saxony) I did not eat any better. Even in Saxony with no baker or confectioner. The seating inside are lovingly furnished somehow without a lot of shnack. As a conclusion, there was another muffin for everyone. You're guaranteed to come back.

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Bread and rolls by the craftsman, delicious leaf cake and a really cozy atmosphere, whether inside or outside. Harald Eichinger always tries something new every day and the same does not exist here. The baked goods can be eaten safely the next day. The small, rustic café in the indoor and outdoor areas is tested and recommended for cyclists and motorcyclists in small groups. Go!

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We bought three reels on our way home. They taste so delicious, incomparable, simply great craftsmanship. Too bad we live so far away.

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Very friendly service, very good coffee and cakes (especially the wind bag). Even the boss likes to take the time for a nice chat.

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The baker Eichinger supplies his goods to Berlin.

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