5 /5
Évaluation
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★
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I like to go on a few kilometers to be very friendly here early in the morning. As the quality is right, it's a friend for me to go to the big Obertraublinger bakery. Although the bakery opens at 5:30 am and I was there at that time, there is no too early, not finished, that takes or similar. What is offered is also done. Tastefully, spices and bread are fantastic, the bread is packed in special bags, which is still good to eat after a week. And where there are milk horns, salt buns, salt and poppy rod and milk buns. It's almost nobody's baking. Since I love traditional pastries, I come here and have never been disappointed. Also fantastic kitchen, tea leaves, nuts, etc.