Always worth a visit. Very good and rich food at, for the region, cheap prices. Open daily, this is important to mention, in the whole region it is common to mention the restaurants Monday, mostly Tuesday and sometimes even Wednesday and Thursday rest day. So it can become a real problem at the beginning of the week to get food somewhere. By car you can still help, but as a hiker you have simply lost these days. This restaurant can be absolutely recommended. By the way, the front area is reserved for the hurdle clients, craftsmen, etc., with a short lunch break, in the rear area, which is also a bit more modern, are enough places for those who are not in stress. I want to see you again at an...
