Il se peut que vous soyez redirigé
"I have always been in the week, eating a day menu. Traditional cuisine, without much flowering, and with some dishes better elaborated than others. they usually have very good home desserts, and the price is garlic (11€ menu to May 2013). the local is quite classic, usually with quiet atmosphere, and the service is a bit slow if there are many people (although it seems to be up to the day)."
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Siempre he estado entre semana, comiendo menú del día. Cocina tradicional, sin mucha floritura, y con unos platos mejor elaborados que otros. Suelen tener postres caseros bastante buenos, y el precio es ajustado (11€ el menú a mayo de 2013). El local es bastante clásico, por lo general con ambiente tranquilo, y el servicio es algo lento si hay mucha gente (aunque parece que depende del día).
I have always been in the week, eating a day menu. Traditional cuisine, without much flowering, and with some dishes better elaborated than others. they usually have very good home desserts, and the price is garlic (11€ menu to May 2013). the local is quite classic, usually with quiet atmosphere, and the service is a bit slow if there are many people (although it seems to be up to the day).
