Bao Bao - Réserver une table

Bao Bao is my pregnancy craving godsend. I love coming in here for a quick snack. Of the 10+ times I’ve been in, service is always quick, the buns are consistently yummy, and the place is clean and low key. It’s hard to find vegetarian baozi outside of China and the mushroom one here slays. I am pretty surprised at some of the reviews because I have had a consistently good experience here and I’m generally hard to please. I finally tried the take home buns and they are also perfect (and a great deal). For a casual and quick lunch spot, Bao Bao is hard to beat in my opinion.

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Popped in here the other day for a light lunch and was not disappointed! I had the Small Steamer bao plate, and ordered the pork, chicken curry, and spicy tofu along with a side of cucumber salad. All three buns were delicious, my favorite being the pork and curry chicken as a very close second!The staff are very friendly no matter how busy they are and the service is very fast. I ended up coming back the next day with my partner and ordered the Shan La Fen soup, not pictured but equally as delicious.

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Used to go to the food car on sw washington and is still one of my favorites after all these years. The owner puts in alot of hard work into the shop and it shows in their food. Always consistent, quick and delicious! Highly recommend the pork bao.

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The bao was great but the congee was super watery and tasteless. Congee is supposed to be thick like oatmeal- this was like a miso soup consistency with zero flavor. Pretty disappointing since it was almost $10.

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Chicken curry bao and steam pork dumplings are a slam dunk. Their assortment of toppings only add positively to the experience the chili oil is chef’s kiss.

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