you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to st...
We tested the rib kebab, entrecot, risotto, cod and dayfish. The meats have been the best I ate on the journey, and the risotto was delicious. in whites they didn't have much variety and I got less, but it wasn't bad.
There's no pintxos here. they are dishes, but what dishes! is all very delicious. recommending the carrillera, the risotto with idiazábal and the raviolis of tksangurro. essential on its pintxos route.
the risotto and the good “kebab” but the ear did not get me. the service suuuper attentive. small place, in which one must be made with a hole in the bar.
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the best for author skewers, with difference. impressive idiazabal risotto, the ear, the carrillera, the cod. And the best waitress singing the dishes.
the very good risotto, the big corns of merluza, but the best thing for me was the pig's ear, spectacular.
your risotto with idiazabal cheese is my loss! of the best of donosti, both by service and by quality
an exceptional meal, risotto, kebab and ear are a real madness. 100% recommended.
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do not stop trying foie pintxo, mushroom rissotto, carrillada and salmorejo.
Excellent idiazabal rissotto and ribs at low temperature
