Il se peut que vous soyez redirigé
"Perfect, super well received And we travel on the plate"
Jeudi: 10:00-23:30
Vendredi: 10:30-23:30
Samedi: 11:30-23:30
Plats: 3
Commodités: 2
Catégories: 5
Avis: 242
We discovered this service provider in 2019, during the Cournon fair and, fans of Reunionese cuisine, we wanted to test it as a restaurant. Since then, COVID and its restrictions have been there. Also, this restaurant is only open in winter. The other 3 seasons, he migrates to Saint-Remy-sur-Durolle where the services are more like a summer snack. Finally, we finally managed to book. The room is small, friendly and very typical of Reunion Island. The manager, waiter, boss, former French soldier in Madagascar in the end we don 't really know anymore presents us with the dishes and wines on the menu. A bit expensive for the place! Our choices are a plate of starters to share €24 : the word sha...
In this quality Malagasy and Reunionese restaurant, Gilda and Pascal will welcome you in your living room and will take you on a journey to another universe. Be careful with Homemade Arranged Rums, they are excellent, but deadly!! I recommend and advise you to discover this establishment Remember that they are only open for the winter period, because it has a second summer establishment, so hurry up
Cela faisait quelques temps que nous n'étions pas revenus, et nous avons donc eu d'autant plus de plaisir, toujours une très belle adresse, chaleureuse, où on fait un super voyage à la Réunion avec une explosion de saveurs, le tout avec toujours des hôtes hyper sympathiques et accueillants. Il ne faudra pas attendre aussi longtemps pour revenir. Le tout baigné de super rhum arrange bien sûr.
